Every dish at ammākase begins with a story — recipes whispered through generations along India’s coastal towns, now reimagined with modern artistry. Inspired by the hands of mothers and the rhythm of the ocean, our omakase unfolds in refined courses that honour the soul of Indian cuisine.

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From French duck to Boston lobsters, we bring together the world’s finest ingredients to create a tasting experience that is bold, unexpected, and unforgettable. In keeping with our commitment to inclusivity, we offer a curated menu free of pork and beef, with vegetarian options thoughtfully woven into every course to ensure every guest feels welcome and satisfied.